August 7, 2008 Recipe 5: Harsha (Moroccan cornbread)

3 C cornmeal (smida)
½ C vegetable oil (zit)
1 packet baking powder
1 egg (taglayt)
½ C sugar (sanida)

Combine all ingredients. When well mixed, pat into pan. Scatter another handful of cornmeal across the top. Cook on upper level of oven until done.